Tuesday, November 6, 2012
Egg Rolls & Sauce
Some of you might have noticed a blog I have linked on our sidebar called Egg Rolls & Sauce. What you didn't know is that it is a blog my older sister Kat, her sister-in-law Kate (who has studied culinary arts and makes amazing things and has great tutorials), and myself started a few months ago. We have been posting recipes every Monday, Wednesday, and Friday sharing things that are already in our repertoire as well as new things we've found on the internet.
I hate figuring out what to feed my family for dinner. We started this blog as a way to help every other mom (and dad) out there have more options of delicious, simple, fast, easy, cheap, etc. recipes to use for their own meal planning. I won't bring it up again, but we finally decided there is enough content and we are happy-ish for the moment with the overall look and feel of the blog. For tomorrow's post I am sharing the recipe for these bad boys:
We do have a pie crust tutorial from Kate as well as several pie recipes planned for the next few weeks, so tune in if nothing else to learn now to finally master that pie crust that eludes all of us every single year. I always give up and go buy Pillsbury crusts...
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I pinned your recipe. :)
ReplyDeleteWhy oh why did I not get to sample these jems? I will have to make them myself... yummy :)
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